How to Make an Iced Coffee
Hot coffee? Overrated. A Fredo Espresso is the ultimate bold, icy, and oh-so-smooth coffee fix you didn’t know you needed. With its velvety texture and just the right kick, this Greek-inspired masterpiece is your new summer obsession.
Ingredients (for 1 glass):
- 5-7 large ice cubes
- 2 fresh Kallos espresso shots
- A hand blender, small milk frother, or cocktail shaker
- A tall glass
- Optional: sugar to sweeten (or sweetener of choice)
Directions:
1. Toss ice cubes and fresh espresso shots into a blender or cocktail shaker.
2. Blend until it turns into a creamy, frothy dream. No blender? Use an airtight bottle and shake it vigorously for at least 30 seconds.
3. Fill a tall glass with 2 extra ice cubes and pour.
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